Ingredients for Peppered Prawns
- 2 tablespoons butter
- 1 pound prawns (peeled and deveined)
- 1 teaspoon freshly cracked black pepper
- 2 cloves minced garlic
- Fresh Rosemary
- Fresh Lemon Juice
- 1 tablespoon Worcestershire sauce
- Lager Beer
- Fresh Parsley
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How to Make Peppered Prawns
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1 teaspoon of freshly cracked black pepper and stir quickly.
- Add 1 pound of prawns (peeled and deveined) to the skillet. Toss gently and cook for 1 minute per side, until they turn pink.
- Add 2 cloves of minced garlic and 1 sprig of fresh rosemary. Toss and cook for another minute.
- Stir in 1 tablespoon of Worcestershire sauce and the juice of ½ a lemon. Cook for 1 minute.
- Add ¼ cup of beer (any light beer works well). Cook until the beer bubbles and slightly reduces.
- If desired, stir in 1 tablespoon of butter and 2 tablespoons of chopped fresh parsley.
- Serve immediately. Do not overcook the prawns!
- Enjoy the delicious pink prawns that will melt in your mouth!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
37g
Carbs
2g
