Perfect Iced Coffee Recipe

Conquer your iced coffee cravings with this foolproof recipe! Years in the making, this Starbucks Frappuccino clone delivers the perfect creamy, blended texture every time. Discover the secret ingredient: cooking spray with lecithin! It magically keeps the ice perfectly integrated, preventing that annoying ice-on-top separation. Enjoy a cafe-quality beverage in minutes – customize it with your favorite milk alternative!

Prep Time 5 mins
Cook Time 5 mins
Calories 219 kcal
Protein 10g
Rating Be the first
Perfect Iced Coffee 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Perfect Iced Coffee

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How to Make Perfect Iced Coffee

  1. Combine 1/2 cup strong brewed coffee (chilled), 1/2 cup half-and-half (or more milk for a lighter drink), 1/4 cup sugar (or to taste), and 1 teaspoon vanilla extract in a blender.
  2. Add 1 cup ice to the blender.
  3. Lightly coat the inside of the blender with cooking spray (containing lecithin).
  4. Blend on high speed until completely smooth and frothy (about 30-45 seconds).
  5. Pour into a glass filled with ice (optional, for extra chill).
  6. Top with whipped cream and chocolate shavings (optional).
  7. Serve immediately and enjoy your homemade Starbucks-inspired masterpiece!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

38g

Carbs

6g

Frequently Asked Questions

How long does it take to make Perfect Iced Coffee?

Perfect Iced Coffee takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Perfect Iced Coffee?

Perfect Iced Coffee has approximately 219 calories per serving, with about 10 g protein, 6 g carbohydrates and 18 g fat.

What ingredients do I need for Perfect Iced Coffee?

The key ingredients for Perfect Iced Coffee are Sugar, Instant Coffee, Vanilla, Cooking Spray, Half And Half, Milk. See the full list with measurements above.

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