Ingredients for Perfect Pumpkin Bars
- Yellow Cake Mix
- Vegetable Oil
- 2 large eggs
- Sweetened Condensed Milk
- Solid Pack Pumpkin
- Almond Extract
- Ground Cinnamon
- 1/2 teaspoon salt
- Nuts
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How to Make Perfect Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before frosting.
- Once cooled, frost with your favorite cream cheese frosting (recipe not included).
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
225g
Fat
27g
Carbs
27g
