Ingredients for Perfectly Scrumptious Chocolate Chip Cookies
- Granulated Sugar
- Brown Sugar
- Salted Butter
- ½ cup vegetable shortening
- Vanilla
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
- Cocoa Powder
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How to Make Perfectly Scrumptious Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted butter, ½ cup vegetable shortening, 2 large eggs, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon salt, 2 ¼ cups all-purpose flour, and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips on low speed until evenly distributed.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
165g
Fat
61g
Carbs
21g
