Toffee Chip Snickerdoodles Recipe

Elevate your baking game with these irresistible Toffee Chip Snickerdoodles! This gourmet twist on the classic snickerdoodle recipe (inspired by the Essential Chocolate Chip Cookbook) combines the warm spice of cinnamon with the delightful crunch of toffee chips and rich chocolate. Using a blend of butter and butter-flavored shortening ensures perfectly soft and chewy cookies every time. Get ready for an explosion of flavor and a stunningly attractive cookie that's sure to impress! Perfect for holidays, parties, or any day you crave a delicious treat.

Prep Time 20 mins

Cook Time 46 mins

Calories 147.3 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toffee Chip Snickerdoodles

3 cups all-purpose flour
2 teaspoons cream of tartar
Baking Soda
1/2 teaspoon salt
1/2 cup granulated sugar
Ground Cinnamon
1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup butter-flavored shortening)
2 large eggs
Vanilla Extract
1/2 teaspoon almond extract
Semi Sweet Chocolate Chips
Toffee Pieces

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How to Make Toffee Chip Snickerdoodles

Preheat oven to 350°F (175°C).
Grease baking sheets or line with parchment paper.
In a medium bowl, sift together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter (or 1/2 cup butter and 1/2 cup butter-flavored shortening) and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup semi-sweet chocolate chips and 1 cup toffee bits until evenly distributed.
The dough will be soft. Using a tablespoon, scoop out rounded spoonfuls of dough. Roll each spoonful into a ball between your palms.
Roll the dough balls in the cinnamon-sugar mixture to coat evenly.
Place cookies 3 inches apart on prepared baking sheets.
Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly pale. The cookies will puff up and then deflate slightly.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies

Frequently Asked Questions

How long does it take to make Toffee Chip Snickerdoodles?

Toffee Chip Snickerdoodles takes about 66 minutes from start to finish — roughly 20 minutes to prepare and 46 minutes to cook.

How many calories are in Toffee Chip Snickerdoodles?

Toffee Chip Snickerdoodles has approximately 147.3 calories per serving, with about 3 g protein, 6 g carbohydrates and 10 g fat.

What ingredients do I need for Toffee Chip Snickerdoodles?

The key ingredients for Toffee Chip Snickerdoodles are Flour, Cream Of Tartar, Baking Soda, Salt, Sugar, Ground Cinnamon. See the full list with measurements above.