Persian Grapes Recipe

Escape to paradise with this incredibly easy and refreshing Persian Jewel Grapes dessert! Sweet, juicy grapes meet creamy yogurt and a hint of brown sugar in this cool and delightful treat, perfect for a hot summer day or a light ending to any meal. Ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 89.2 kcal
Protein 3g
Rating Be the first
Persian Grapes 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Persian Grapes

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How to Make Persian Grapes

  1. Wash and gently dry 2 pounds of seedless green grapes.
  2. Evenly divide the grapes among six small dessert cups or glasses.
  3. In a separate bowl, combine 1 ½ cups of plain Greek yogurt (or your preferred yogurt).
  4. Spoon approximately ¼ cup of yogurt over the grapes in each cup.
  5. Sprinkle 1 tablespoon of light brown sugar over the yogurt in each cup.
  6. Chill in the refrigerator for at least 2 hours, or until thoroughly chilled. For best results, chill overnight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

77g

Fat

1g

Carbs

6g

Frequently Asked Questions

How long does it take to make Persian Grapes?

Persian Grapes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Persian Grapes?

Persian Grapes has approximately 89.2 calories per serving, with about 3 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Persian Grapes?

The key ingredients for Persian Grapes are Red Seedless Grapes, Low Fat Vanilla Yogurt, Brown Sugar. See the full list with measurements above.

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