Persian Grapes Recipe

Escape to paradise with this incredibly easy and refreshing Persian Jewel Grapes dessert! Sweet, juicy grapes meet creamy yogurt and a hint of brown sugar in this cool and delightful treat, perfect for a hot summer day or a light ending to any meal. Ready in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 89.2 kcal
Protein 3g
Rating 4.0 (11 Reviews)
Persian Grapes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persian Grapes

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How to Make Persian Grapes

  1. Wash and gently dry 2 pounds of seedless green grapes.
  2. Evenly divide the grapes among six small dessert cups or glasses.
  3. In a separate bowl, combine 1 ½ cups of plain Greek yogurt (or your preferred yogurt).
  4. Spoon approximately ¼ cup of yogurt over the grapes in each cup.
  5. Sprinkle 1 tablespoon of light brown sugar over the yogurt in each cup.
  6. Chill in the refrigerator for at least 2 hours, or until thoroughly chilled. For best results, chill overnight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

77g

Fat

1g

Carbs

6g