Ingredients for Persian Grapes
- Red Seedless Grapes
- Low Fat Vanilla Yogurt
- 6 tablespoons light brown sugar
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How to Make Persian Grapes
- Wash and gently dry 2 pounds of seedless green grapes.
- Evenly divide the grapes among six small dessert cups or glasses.
- In a separate bowl, combine 1 ½ cups of plain Greek yogurt (or your preferred yogurt).
- Spoon approximately ¼ cup of yogurt over the grapes in each cup.
- Sprinkle 1 tablespoon of light brown sugar over the yogurt in each cup.
- Chill in the refrigerator for at least 2 hours, or until thoroughly chilled. For best results, chill overnight!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
1g
Carbs
6g