Ingredients for Personal Flat Bread Pizza Sage Sausage Red Pepper Jelly 5Fix
- Simply Potatoes Diced Potatoes With Onion
- Flour Tortillas
- Sage Sausage
- 1/2 cup red pepper jelly
- Whole Milk Ricotta Cheese
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How to Make Personal Flat Bread Pizza Sage Sausage Red Pepper Jelly 5Fix
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large nonstick skillet over medium-high heat, brown the sausage, adding a splash of water to help render the fat. Break it up with a spatula until cooked through (about 10 minutes).
- Remove sausage from skillet with a slotted spoon, reserving the rendered fat in the pan.
- Add the quartered potatoes to the skillet with the reserved sausage fat. Sauté for 10-12 minutes, adding 2 tablespoons of water if needed to steam, until tender and slightly golden brown.
- Return the cooked sausage to the skillet and mix with the potatoes.
- Transfer the sausage and potato mixture to a bowl and set aside.
- In the same skillet, toast each tortilla for 1-2 minutes per side until lightly golden and crisp.
- Stack tortillas and cover with foil to keep warm.
- Spread about 1 tablespoon of red pepper jelly onto each tortilla, leaving a small border.
- Top each tortilla with a spoonful of the sausage and potato mixture.
- Add 5 small dollops of ricotta cheese to each pizza.
- Bake for 12-14 minutes, or until the tortillas are crisp and the jelly is bubbling.
- Remove from oven and add another small dollop of ricotta cheese to each pizza.
- Serve immediately. Cut into triangles with a pizza cutter, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
158g
Fat
5g
Carbs
27g
