Ingredients for Pesto Crusted Chicken
- Pesto Sauce
- 1/4 cup walnuts
- 2 tablespoons lemon juice
- Lemon, Rind Of
- Chicken Breasts
- 1 tablespoon olive oil
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How to Make Pesto Crusted Chicken
- Preheat oven to 425°F (220°C).
- In a food processor, combine 1/2 cup sun-dried tomato pesto, 1/4 cup walnuts, 2 tablespoons lemon juice, and 1 tablespoon lemon zest. Pulse until just combined.
- Place 4 boneless, skinless chicken breasts in a baking dish. Spread the pesto mixture evenly over each chicken breast, ensuring complete coverage. Drizzle with 1 tablespoon olive oil.
- Bake for 30-45 minutes, or until the chicken is cooked through and the crust is golden brown. Internal temperature should reach 165°F (74°C).
- Serve immediately over your favorite rice or pasta. Garnish with extra lemon zest and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
26g
Carbs
1g