Pesto Mayo Recipe

Recreate the magic of that unforgettable cruise sandwich! This copycat Pesto Mayo recipe captures the vibrant, herbaceous flavor of a cruise ship favorite. Easy to make in just 5 minutes, it's perfect spread on crusty ciabatta bread with fresh mozzarella, basil, and juicy tomato slices. Get ready for a taste of paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 241.3 kcal
Protein 1g
Rating 3.0 (2 Reviews)
Pesto Mayo 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pesto Mayo

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How to Make Pesto Mayo

  1. Combine 2 cups fresh basil leaves, 2 cloves garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup extra virgin olive oil in a small bowl.
  2. Use an immersion blender to blend until smooth and creamy. Scrape down the sides as needed.
  3. Stir in 1/2 cup mayonnaise until fully incorporated.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

17g

Carbs

1g