Ingredients for Pete's Garlic Oil Essential When Cooking Italian
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How to Make Pete's Garlic Oil Essential When Cooking Italian
- Mince 1 cup of garlic cloves.
- In a medium saucepan, combine the minced garlic with 2 cups of extra virgin olive oil.
- Heat the oil over low heat for 190 minutes, stirring occasionally. The goal is to infuse the oil with garlic flavor without browning the garlic (browning will make it bitter).
- Remove from heat and let the oil cool completely. This allows the flavors to meld.
- Strain the oil through a fine-mesh sieve or cheesecloth to remove the garlic solids.
- Store the garlic-infused oil in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
18g
Carbs
0g