Ingredients for Peter Rabbit Carrots Rice Krispies Treats
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How to Make Peter Rabbit Carrots Rice Krispies Treats
- Spray two 8 or 9-inch round cake pans with nonstick cooking spray.
- Melt 1/2 cup (1 stick) margarine in a large saucepan over medium heat.
- Add 10 oz (283g) of marshmallows.
- Cook and stir until marshmallows are completely melted and smooth.
- Remove from heat.
- Add 5 cups (500g) Rice Krispies cereal.
- Stir gently until the cereal is evenly coated.
- Divide the mixture evenly between the prepared cake pans.
- Press the mixture firmly and evenly into the pans using a buttered rubber spatula.
- Let cool completely for at least 20 minutes.
- Carefully invert the pans to release the Rice Krispies rounds onto a work surface.
- Cut each round into 12 wedges.
- Gently shape the curved end of each wedge to resemble a carrot.
- Place your desired amount of frosting in a microwave-safe measuring cup with a pouring spout. (Start with about 1 cup)
- Microwave on high for 30-40 seconds, or until pourable. Do not boil. Stir well.
- Add 1-2 drops of red and yellow food coloring to the frosting, mixing until you achieve the desired orange color.
- Pour frosting over the carrot shapes, covering the tops completely and allowing some to drizzle down the sides.
- Reheat the frosting as needed to maintain a pourable consistency.
- On a sugared surface, flatten gumdrops with a rolling pin to 1/4 inch thickness.
- Cut each flattened gumdrop into 6 leaf-shaped strips, keeping them attached at the bottom.
- Place a gumdrop leaf at the top of each carrot to create the carrot top.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
5g
Carbs
8g
