Petite Parmesan Baskets With Goat Cheese Mousse Recipe

Wow your guests with these elegant and flavorful Petite Parmesan Baskets filled with a light and tangy goat cheese mousse! This stunning appetizer is perfect for parties or a romantic dinner. The delicate parmesan crisps are surprisingly easy to make and can be prepped ahead, leaving you more time to enjoy your company. A sophisticated twist on a classic, this recipe is sure to impress!

Prep Time 20 mins

Cook Time 35 mins

Calories 88.8 kcal

Protein 12g

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Petite Parmesan Baskets With Goat Cheese Mousse

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Petite Parmesan Baskets With Goat Cheese Mousse

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How to Make Petite Parmesan Baskets With Goat Cheese Mousse

**Make the Parmesan Baskets:**
Preheat oven to 325°F (160°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Place 1 tablespoon of grated Parmesan cheese onto the prepared baking sheet, creating a small mound. Repeat, leaving 1-2 inches between each mound.
Gently press each mound into a 2-inch circle using the back of a spoon.
Bake for 4-5 minutes, or until the Parmesan is bubbly and lightly golden brown.
Carefully remove the baking sheet from the oven and let the baskets cool for 1 minute.
Using a spatula, gently remove the Parmesan baskets and immediately drape each one over the hollow of a 1 ¾-inch muffin tin or press into the cup of a clean egg carton to form a basket shape. Let cool completely.
**Make the Goat Cheese Mousse:**
In a food processor, combine 4 ounces (113g) of goat cheese, 2 tablespoons of heavy cream, 1 tablespoon of fresh lemon juice, ½ teaspoon of minced garlic, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
Process until completely smooth and creamy.
Refrigerate for at least 30 minutes to allow the mousse to firm up.
**Assemble and Serve:**
Once the Parmesan baskets are completely cool and the mousse is chilled, carefully spoon or pipe the goat cheese mousse into each basket.
Garnish with a sprinkle of fresh minced thyme before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

22g

Carbs

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Starters Appetizers & Snacks European Italian Mediterranean American Vegetarian Gluten Free Keto Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Easy Beginner Cook Dinner Party Cheese Dietary High Calcium High Protein Low Carb High In Something Low In Something Brunch

Frequently Asked Questions

How long does it take to make Petite Parmesan Baskets With Goat Cheese Mousse?

Petite Parmesan Baskets With Goat Cheese Mousse takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Petite Parmesan Baskets With Goat Cheese Mousse?

Petite Parmesan Baskets With Goat Cheese Mousse has approximately 88.8 calories per serving, with about 12 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Petite Parmesan Baskets With Goat Cheese Mousse?

The key ingredients for Petite Parmesan Baskets With Goat Cheese Mousse are Parmigiano Reggiano Cheese, Goat Cheese, Whipping Cream, Fresh Thyme, Flat Leaf Italian Parsley, Kosher Salt. See the full list with measurements above.