Ingredients for Philly Cheese Meatball Sandwiches
- Olive Oil
- Green Bell Pepper
- 1/2 cup chopped onion
- Garlic Powder
- Ground Pepper
- 1.5 pounds pre-made meatballs (or your favorite homemade recipe)
- Cheez Whiz
- 1/4 cup shredded provolone cheese
- 4 hoagie rolls
- ketchup to taste
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How to Make Philly Cheese Meatball Sandwiches
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add 1/2 cup chopped onion and 1/2 cup sliced bell pepper. Sauté for 3 minutes until softened.
- Season with 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to sauté for another 2 minutes.
- Add 1.5 pounds of pre-made meatballs (or your favorite homemade recipe).
- Cover and cook for 13-14 minutes, or until the meatballs are heated through and the vegetables are tender, stirring occasionally.
- Stir in 1 cup Cheez Whiz until melted and creamy, coating the meatballs and vegetables.
- While the meatball mixture simmers, lightly toast 4 hoagie rolls.
- Spoon the meatball mixture into the toasted hoagie rolls.
- Top with 1/4 cup shredded provolone cheese, extra Cheez Whiz, ketchup, and/or BBQ sauce to taste.
- Serve immediately with a side of your favorite crispy fries and fried mushrooms (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
17g
Fat
48g
Carbs
11g
