Ingredients for Philly Cheesecake Brownies
- 1 (18 1/4 ounce) package Fudge Brownie Mix
- 8 ounces Philadelphia Cream Cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
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How to Make Philly Cheesecake Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare your favorite brownie recipe (or use a box mix) according to package directions. Pour batter into the prepared pan.
- In a separate bowl, beat 8 ounces (225g) of cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually add 1/2 cup (100g) granulated sugar, beating until fully incorporated.
- Beat in 1 large egg and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Carefully pour the cream cheese mixture over the brownie batter in the pan.
- Using a knife or toothpick, gently swirl the cream cheese mixture into the brownie batter to create a marble effect. Do not overmix.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (the cheesecake layer will be slightly set).
- Let the brownies cool completely in the pan before cutting into squares. This allows the cheesecake layer to fully set.
- Once cooled, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
9g
Carbs
1g
