Ingredients for Philly Cream Cheese Brunch Quiche
- Pastry Dough
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 3 large eggs
- Onion
- Butter
- Ham
- Chopped Pimiento
- Dill Weed
- 1/4 teaspoon black pepper
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How to Make Philly Cream Cheese Brunch Quiche
- Preheat oven to 375°F (190°C).
- Prepare the crust: If using store-bought, proceed to the next step. If making your own, prepare your favorite pie crust recipe and press into a 9-inch pie dish. Blind bake for 10-12 minutes, or until lightly golden.
- In a large bowl, beat together cream cheese, eggs, milk, salt, and pepper until smooth and creamy.
- Grate the cheddar cheese and add it to the cream cheese mixture. Stir in any desired add-ins (diced bacon, chopped spinach, shredded swiss cheese, etc.).
- Pour the cream cheese mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
45g
Carbs
4g
