Forktionary

Phyllis Cake Chocolate Mousse Pie Recipe

Indulge in Phyllis's secret recipe for a rich and creamy chocolate mousse pie! This decadent dessert features a flaky chocolate cookie crust, layers of airy chocolate mousse, and a hint of sweetness. Perfect for special occasions or a delightful weekend treat. Easy to follow instructions make this impressive dessert surprisingly simple to create.

Prep Time 30 mins
Cook Time 65 mins
Calories 413.3 kcal
Protein 18g
Rating 0.0 (1 Reviews)
Phyllis Cake Chocolate Mousse Pie

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Phyllis Cake Chocolate Mousse Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Phyllis Cake Chocolate Mousse Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Phyllis Cake Chocolate Mousse Pie

  1. Preheat oven to 350°F (175°C). Prepare the crust by crushing 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix in 6 tablespoons of melted butter until evenly moistened. Press the mixture into the bottom of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.
  2. In a medium bowl, whisk together 1 cup of heavy cream, 1/4 cup powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form. Set aside.
  3. In a separate bowl, whisk together 6 ounces of semi-sweet chocolate (melted), 1/4 cup of strong brewed coffee, and 1/4 cup of powdered sugar until smooth.
  4. Gently fold the whipped cream into the chocolate mixture until just combined. Do not overmix.
  5. Pour the chocolate mousse into the cooled pie crust.
  6. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the mousse to set.
  7. Before serving, garnish with fresh whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

114g

Fat

66g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Kosher Cakes Chocolate Dietary 4 Hours Or Less