Ingredients for Phyllo Cups With Caramelized Onion Hors D Oeuvres
- Unsalted Butter
- 2 large yellow onions, thinly sliced
- Button Mushroom
- Roasted Red Pepper
- Black Olives
- Salt and freshly ground black pepper to taste
- Miniature Phyllo Cups
- Spreadable Cheese With Garlic And Herbs
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How to Make Phyllo Cups With Caramelized Onion Hors D Oeuvres
- Preheat oven to 375°F (190°C).
- Prepare the caramelized onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 large yellow onions, thinly sliced, and cook, stirring occasionally, until deeply caramelized and golden brown (about 20-25 minutes). Add a pinch of salt and black pepper to taste.
- While the onions caramelize, prepare the phyllo cups: Lightly grease a mini muffin tin. Cut phyllo sheets into 4-inch squares. Gently press one square into each muffin cup, allowing the excess to hang over the edges. Brush with melted butter.
- Bake for 8-10 minutes, or until lightly golden. Carefully remove from the oven and let cool slightly.
- Once the phyllo cups are cool enough to handle, carefully trim any excess phyllo hanging over the edges.
- Spoon the caramelized onions into the phyllo cups. Garnish with fresh thyme sprigs or a sprinkle of Parmesan cheese (optional).
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
45g
Fat
279g
Carbs
34g
