Forktionary

Pickled Eggs Recipe

Experience a flavor explosion with these vibrant, bright yellow pickled eggs! This recipe infuses hard-boiled eggs and your favorite vegetables with a delightful dill and spice flavor profile. Perfect as a unique appetizer, snack, or garnish, these pickled eggs are sure to impress. A twist on a classic English recipe, this recipe is easy to follow and yields incredibly flavorful results.

Prep Time 30 mins
Cook Time 2205 mins
Calories 567.2 kcal
Protein 79g
Rating 0.0 (1 Reviews)
Pickled Eggs 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickled Eggs

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How to Make Pickled Eggs

  1. Drain the juice from two (16-ounce) jars of dill pickle chips into a large saucepan.
  2. Add 1 cup apple cider vinegar, 1 cup water, 1 tablespoon whole cloves, and 1/4 cup fresh dill (packed).
  3. Bring the liquid mixture to a rolling boil over medium-high heat.
  4. Reduce heat to low and simmer for 45-60 minutes. While the brine simmers, prepare your eggs and vegetables.
  5. Hard-boil 6-8 large eggs. Peel and set aside. Prepare 1 cup of your favorite sliced vegetables (such as carrots, celery, or bell peppers).
  6. Strain the simmered liquid through a fine-mesh sieve or pasta colander into a clean bowl to remove the cloves and dill stems.
  7. Pack the hard-boiled eggs and prepared vegetables into a large glass or food-safe plastic container.
  8. Pour the strained brine over the eggs and vegetables, ensuring they are fully submerged.
  9. Let sit at room temperature for 24-36 hours. Refrigerate after for longer storage.
  10. Enjoy! The eggs will have a bright yellow color and a wonderful dill flavor throughout. The vegetables will also be deliciously pickled and can be eaten separately or as a garnish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

37g

Fat

51g

Carbs

6g

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Starters Appetizers & Snacks Side Dishes European American Vegetarian Gluten Free

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