Pie Sweet Potato Recipe

Indulge in the comforting warmth of this classic sweet potato pie! Our easy recipe delivers a perfectly spiced and creamy filling encased in a flaky crust (store-bought or homemade!). This recipe is perfect for Thanksgiving, holiday gatherings, or a cozy night in.

Prep Time 15 mins
Cook Time 20 mins
Calories 354.9 kcal
Protein 5g
Rating Be the first
Pie Sweet Potato 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pie Sweet Potato

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How to Make Pie Sweet Potato

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mash the sweet potatoes until smooth.
  3. Add the brown sugar, granulated sugar, eggs, butter, vanilla extract, cinnamon, nutmeg, and salt. Mix thoroughly until well combined.
  4. Pour the sweet potato mixture into your prepared pie crust.
  5. Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. The filling should be set and slightly puffed.
  6. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

201g

Fat

51g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Pie Sweet Potato?

Pie Sweet Potato takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Pie Sweet Potato?

Pie Sweet Potato has approximately 354.9 calories per serving, with about 5 g protein, 17 g carbohydrates and 24 g fat.

What ingredients do I need for Pie Sweet Potato?

The key ingredients for Pie Sweet Potato are Sugar, Cinnamon, Nutmeg, Vanilla Extract, Milk, Egg Whites. See the full list with measurements above.

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