Ingredients for Apple Surprise
- 6 medium Granny Smith apples (about 3 pounds)
- 2 tablespoons granulated sugar, 1/2 cup granulated sugar, 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Nutmeg
- 1/4 cup melted unsalted butter
- 1 cup all-purpose flour
- Egg
- Pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
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How to Make Apple Surprise
- Preheat oven to 350°F (175°C).
- Peel and slice 6 medium apples (about 3 pounds) and arrange them in a 9-inch pie plate or similar baking dish.
- Sprinkle apples evenly with 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Pour batter evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
262g
Fat
74g
Carbs
28g
