Ingredients for Pig Lickin Cake
- Yellow Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- Mandarin Oranges
- Instant Vanilla Pudding
- 8 oz Cool Whip, thawed
- Crushed Pineapple
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How to Make Pig Lickin Cake
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine cake mix, oil, eggs, and orange juice. Mix on medium speed with an electric mixer for 2 minutes.
- Divide batter evenly among the prepared cake pans.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- While cakes cool, prepare the filling: In a medium bowl, whisk together the reserved pineapple juice and instant pudding mix until smooth. Let stand for 2 minutes to thicken.
- Gently fold in the thawed Cool Whip and drained pineapple chunks.
- Once cakes are completely cool, frost the top of one layer with a generous amount of the pineapple filling. Top with the second cake layer and repeat. Frost the top and sides of the final layer with the remaining filling.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
274 g
Sugar
2398g
Fat
557g
Carbs
264g
