Pina Banana Colada Recipe

Escape to paradise with this tropical twist on a classic! Our Pina Banana Colada blends the creamy sweetness of banana with the refreshing tang of pineapple for a taste of island bliss. This frozen cocktail is ridiculously easy to make – perfect for a hot day or your next beach party. Jimmy Buffett would definitely approve!

Prep Time 5 mins
Cook Time 5 mins
Calories 612.6 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Pina Banana Colada 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pina Banana Colada

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How to Make Pina Banana Colada

  1. Freeze four tall glasses for at least 30 minutes before starting.
  2. Combine the following ingredients in a blender: 2 frozen bananas (sliced), 1 cup pineapple chunks (fresh or frozen), 1/2 cup coconut cream, 1/4 cup white rum (optional), 1/4 cup pineapple juice, 2 tablespoons lime juice, and a few ice cubes.
  3. Blend until completely smooth and creamy. Add a splash more pineapple juice if needed to reach desired consistency.
  4. Pour half of the mixture into two of the frozen glasses.
  5. Repeat with the remaining mixture and fill the other two glasses.
  6. Garnish each glass with a pineapple spear and a cocktail umbrella.
  7. Sip and savor your island escape!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

262g

Fat

58g

Carbs

31g