Ingredients for Pina Banana Colada
- Ice Cubes
- 2 frozen bananas (sliced)
- 1/2 cup coconut cream
- Pineapple Juice
- Dark Rum
- Light Rum
- Fresh Lemon Juice
- 1 cup pineapple chunks (fresh or frozen)
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How to Make Pina Banana Colada
- Freeze four tall glasses for at least 30 minutes before starting.
- Combine the following ingredients in a blender: 2 frozen bananas (sliced), 1 cup pineapple chunks (fresh or frozen), 1/2 cup coconut cream, 1/4 cup white rum (optional), 1/4 cup pineapple juice, 2 tablespoons lime juice, and a few ice cubes.
- Blend until completely smooth and creamy. Add a splash more pineapple juice if needed to reach desired consistency.
- Pour half of the mixture into two of the frozen glasses.
- Repeat with the remaining mixture and fill the other two glasses.
- Garnish each glass with a pineapple spear and a cocktail umbrella.
- Sip and savor your island escape!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
262g
Fat
58g
Carbs
31g
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