Ingredients for Tanzanian Tonic
- 1 cup Pineapple Juice
- 1/2 cup Papaya Nectar
- 1/2 cup Guava Nectar
- 1 1/2 ounces Fresh Lemon Juice
- 1 1/2 ounces Fresh Orange Juice
- 1/2 ounce Grenadine
- 1 1/2 ounces Light Rum
- 1 1/2 ounces Dark Rum
- 1 Orange Slice
- 1 Maraschino Cherry
- 1/2 cup Ice
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How to Make Tanzanian Tonic
- Combine 1 cup of mixed tropical fruit nectar (mango, passion fruit, pineapple recommended), 1/2 cup of ice, and 1.5 oz of dark rum in a blender.
- Blend until completely smooth and frosty.
- Pour into a chilled glass filled with ice.
- Garnish with two halved orange slices and three fresh cherries.
- Add a dash of dark rum (optional) just before serving for an extra kick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
5g