Tanzanian Tonic Recipe

Escape to the vibrant flavors of Tanzania with this irresistible cocktail! Made with the freshest, sweetest, and ripest fruits, this Tanzanian Tonic is a taste of paradise. This recipe, adapted from Bea Sandler's African Cookbook, blends exotic fruit nectars with a hint of dark rum for a truly unforgettable experience. Imagine juicy, sun-ripened fruits mingling with smooth rum – pure bliss in every sip! Perfect for a hot day or a sophisticated evening gathering.

Prep Time 5 mins
Cook Time 5 mins
Calories 158.3 kcal
Protein 0g
Rating 5.0 (8 Reviews)
Tanzanian Tonic

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tanzanian Tonic

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How to Make Tanzanian Tonic

  1. Combine 1 cup of mixed tropical fruit nectar (mango, passion fruit, pineapple recommended), 1/2 cup of ice, and 1.5 oz of dark rum in a blender.
  2. Blend until completely smooth and frosty.
  3. Pour into a chilled glass filled with ice.
  4. Garnish with two halved orange slices and three fresh cherries.
  5. Add a dash of dark rum (optional) just before serving for an extra kick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

5g