Pineapple Bread Pudding Recipe

Satisfy your sweet tooth with this irresistible Pineapple Upside-Down Bread Pudding! Using stale bread, this recipe transforms simple ingredients into a decadent, golden-brown dessert bursting with tropical pineapple flavor. Perfect for a cozy night in or a delightful brunch treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 313.4 kcal
Protein 12g
Rating 4.5 (4 Reviews)
Pineapple Bread Pudding 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Bread Pudding

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How to Make Pineapple Bread Pudding

  1. Preheat oven to 325°F (160°C). Grease a 2-quart soufflé dish.
  2. Cube 4 cups of stale bread into 1-inch pieces. In the soufflé dish, layer half of the cubed bread. Top with 2 cups of drained, diced pineapple.
  3. In a large bowl, whisk together: 1/2 cup packed light brown sugar, 3 large eggs, 2 tablespoons lemon juice, 1/4 teaspoon ground nutmeg, and 1/4 cup (1/2 stick) melted unsalted butter. Pour this mixture evenly over the bread and pineapple in the soufflé dish.
  4. Top with the remaining cubed bread.
  5. Bake for 40-50 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
  6. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

139g

Fat

32g

Carbs

15g