Ingredients for Lighter Pistachio Pudding Salad
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container light whipped topping, thawed
- 0 Fat Free Cottage Cheese
- 1 (3.4 ounce) package fat-free sugar-free instant pistachio pudding mix
- 1/4 cup reserved pineapple juice
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How to Make Lighter Pistachio Pudding Salad
- In a large bowl, soften 1 (8 ounce) container of whipped topping according to package directions.
- Drain one (20 ounce) can of crushed pineapple, reserving 1/4 cup of the juice.
- Add 1 (3.4 ounce) package of instant pistachio pudding mix and the reserved pineapple juice to the softened whipped topping. Gently fold until combined.
- Gently fold in the drained crushed pineapple.
- Cover and chill for at least 2 hours before serving to allow flavors to blend. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
22g
Carbs
5g