Ingredients for Pineapple Loaf
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Egg
- Orange Juice Concentrate
- Orange Rind
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Crushed Pineapple With Juice
- Pecans
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How to Make Pineapple Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a separate bowl, combine the crushed pineapple, pineapple juice, and coconut.
- Gently fold the pineapple mixture into the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
120 g
Sugar
924g
Fat
155g
Carbs
142g
