Ingredients for Pineapple Raisin Sauce
- Dark Brown Sugar
- Honey Dijon Mustard
- Ground Ginger
- Ground Cloves
- Pineapple Chunks
- Red Onion
- Dark Raisins
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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How to Make Pineapple Raisin Sauce
- In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons Dijon mustard, 1 teaspoon ground ginger, and 1/4 teaspoon ground cloves until the mustard is well incorporated with the sugar.
- Add 2 cups drained canned pineapple chunks (or 4 cups diced fresh pineapple), 1/2 cup diced yellow onion, and 1/2 cup raisins to the saucepan.
- Bring the mixture to a boil over medium-high heat. Then, reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has slightly thickened.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Gradually whisk the cornstarch slurry into the simmering sauce.
- Continue to simmer for 8-10 minutes, or until the sauce has reached your desired consistency. Stir frequently to prevent sticking.
- Serve warm over your favorite pork or chicken dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
7g
