Pineapple Mojito Recipe

Escape to Madrid with this vibrant Pineapple Mojito, a refreshing cocktail inspired by Chicote bar! This easy-to-make recipe combines the sweetness of pineapple with the bright notes of mint and the smooth kick of rum. Perfect for a hot summer day or a sophisticated evening gathering, this tropical twist on a classic mojito is sure to impress.

Prep Time 5 mins
Cook Time 4 mins
Calories 166.3 kcal
Protein 0g
Rating Be the first
Pineapple Mojito 110

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Mojito

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How to Make Pineapple Mojito

  1. Gently muddle 10-12 fresh mint leaves, 1/2 cup cubed fresh pineapple, and 1 tablespoon brown sugar in the bottom of a shaker.
  2. Add 2 ounces white rum (or your preferred rum) to the shaker.
  3. Fill the shaker with ice.
  4. Secure the lid and shake vigorously until well-chilled (about 15-20 seconds).
  5. Fill a highball glass with crushed ice.
  6. Strain the mojito mixture into the prepared glass.
  7. Top with 1-2 ounces of pineapple juice.
  8. Gently stir to combine.
  9. Garnish with a pineapple wedge and a sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Pineapple Mojito?

Pineapple Mojito takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Pineapple Mojito?

Pineapple Mojito has approximately 166.3 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Pineapple Mojito?

The key ingredients for Pineapple Mojito are Mint Leaves, Pineapple Chunks, Brown Sugar, Dark Rum, Pineapple Juice. See the full list with measurements above.

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