Ingredients for Pineapple Mojito
- Mint Leaves
- 1/2 cup cubed fresh pineapple
- 1 tablespoon brown sugar
- Dark Rum
- 1-2 ounces pineapple juice
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How to Make Pineapple Mojito
- Gently muddle 10-12 fresh mint leaves, 1/2 cup cubed fresh pineapple, and 1 tablespoon brown sugar in the bottom of a shaker.
- Add 2 ounces white rum (or your preferred rum) to the shaker.
- Fill the shaker with ice.
- Secure the lid and shake vigorously until well-chilled (about 15-20 seconds).
- Fill a highball glass with crushed ice.
- Strain the mojito mixture into the prepared glass.
- Top with 1-2 ounces of pineapple juice.
- Gently stir to combine.
- Garnish with a pineapple wedge and a sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g
