Ingredients for Apple And Walnut Salad Tapas
- Granny Smith Apple
- 1 tablespoon lemon juice
- Scallions
- Golden Raisins
- Potatoes
- Celery
- 1/2 cup walnuts, crumbled
- Mayonnaise
- 1/4 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
How to Make Apple And Walnut Salad Tapas
- Combine 2 thinly sliced apples with 1 tablespoon of lemon juice to prevent browning.
- Add 1/2 cup of crumbled walnuts, 1/4 cup of crumbled feta cheese, and 2 tablespoons of olive oil to the apples and lemon juice.
- Gently toss in 1 tablespoon of chopped fresh mint and 1/4 teaspoon of salt and pepper.
- Mix thoroughly until all ingredients are well combined.
- Before serving, sprinkle with 1 tablespoon of chopped fresh cilantro.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
6g
Carbs
22g