Apple And Walnut Salad Tapas Recipe

Delight your taste buds with this refreshing Apple & Walnut Salad Tapas! Perfect as a light appetizer or a satisfying summer snack, this recipe is easily customizable to your preferences. The sweet and crunchy apples pair beautifully with the earthy walnuts and a hint of zesty lemon. Get ready to impress your guests with this simple yet elegant dish!

Prep Time 5 mins
Cook Time 10 mins
Calories 397.4 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Apple And Walnut Salad Tapas 23

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple And Walnut Salad Tapas

  • Granny Smith Apple
  • 1 tablespoon lemon juice
  • Scallions
  • Golden Raisins
  • Potatoes
  • Celery
  • 1/2 cup walnuts, crumbled
  • Mayonnaise
  • 1/4 teaspoon salt
  • 1 tablespoon fresh cilantro, chopped

How to Make Apple And Walnut Salad Tapas

  1. Combine 2 thinly sliced apples with 1 tablespoon of lemon juice to prevent browning.
  2. Add 1/2 cup of crumbled walnuts, 1/4 cup of crumbled feta cheese, and 2 tablespoons of olive oil to the apples and lemon juice.
  3. Gently toss in 1 tablespoon of chopped fresh mint and 1/4 teaspoon of salt and pepper.
  4. Mix thoroughly until all ingredients are well combined.
  5. Before serving, sprinkle with 1 tablespoon of chopped fresh cilantro.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

87g

Fat

6g

Carbs

22g