Ingredients for Apple And Walnut Salad Tapas
- Granny Smith Apple
- 1 tablespoon lemon juice
- Scallions
- Golden Raisins
- Potatoes
- Celery
- 1/2 cup walnuts, crumbled
- Mayonnaise
- 1/4 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
How to Make Apple And Walnut Salad Tapas
- Combine 2 thinly sliced apples with 1 tablespoon of lemon juice to prevent browning.
- Add 1/2 cup of crumbled walnuts, 1/4 cup of crumbled feta cheese, and 2 tablespoons of olive oil to the apples and lemon juice.
- Gently toss in 1 tablespoon of chopped fresh mint and 1/4 teaspoon of salt and pepper.
- Mix thoroughly until all ingredients are well combined.
- Before serving, sprinkle with 1 tablespoon of chopped fresh cilantro.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
6g
Carbs
22g