Forktionary

Pineapple Rum Slush Recipe

Escape to the tropics with this simple yet incredibly delicious Pineapple Rum Slush! A refreshing and easy-to-make adult beverage, perfect for hot summer days or any occasion. This vibrant, icy treat combines the sweetness of pineapple with the smooth kick of rum – a guaranteed crowd-pleaser!

Prep Time 5 mins
Cook Time 5 mins
Calories 207.4 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Pineapple Rum Slush 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Rum Slush

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How to Make Pineapple Rum Slush

  1. Combine the pineapple juice, rum, lime juice, and sugar in a large plastic pitcher. Stir well to ensure the sugar dissolves completely.
  2. Taste and adjust sweetness as needed, adding more sugar if desired.
  3. Pour the mixture into a freezer-safe container with a lid.
  4. Freeze for at least 4 hours, or until the slush reaches your desired consistency. Stir halfway through to prevent large ice crystals from forming.
  5. Once frozen, remove from the freezer and let stand for 5-10 minutes to slightly soften before serving.
  6. Serve immediately in chilled glasses, garnished with a pineapple wedge or maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

120g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Southern Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Beverages Easy Dinner Party Holiday Event Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less