Ingredients for Pink Appley Muesli
- 2 cups rolled oats
- Vanilla Flavored Soymilk
- 1 teaspoon ground cinnamon
- Nutmeg
- Apple
- Pecans
- Dried Sweetened Cranberries
- Soy Yogurt
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How to Make Pink Appley Muesli
- Preheat oven to 300°F (150°C).
- In a large bowl, combine rolled oats, chopped pink lady apples (about 1 cup), chopped walnuts (1/2 cup), pumpkin seeds (1/4 cup), dried cranberries (1/4 cup), and shredded coconut (1/4 cup).
- In a separate bowl, whisk together maple syrup (2 tablespoons), olive oil (1 tablespoon), and cinnamon (1 teaspoon).
- Pour the wet ingredients over the dry ingredients and mix well to coat everything evenly.
- Spread the muesli mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely before storing in an airtight container.
- Enjoy your Pink Appley Muesli with milk, yogurt, or your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
10g
Carbs
13g