Pink Appley Muesli Recipe

Embrace the cozy flavors of autumn with this irresistible Pink Appley Muesli! Made with crisp pink lady apples (when in season!), this muesli is not overly sweet, offering a perfect balance of sweetness and wholesome goodness. A fantastic way to start your day or enjoy as a healthy snack. Perfect for breakfast, brunch, or a quick and satisfying meal.

Prep Time 15 mins
Cook Time 486 mins
Calories 373.4 kcal
Protein 14g
Rating 4.8 (5 Reviews)
Pink Appley Muesli 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Appley Muesli

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How to Make Pink Appley Muesli

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine rolled oats, chopped pink lady apples (about 1 cup), chopped walnuts (1/2 cup), pumpkin seeds (1/4 cup), dried cranberries (1/4 cup), and shredded coconut (1/4 cup).
  3. In a separate bowl, whisk together maple syrup (2 tablespoons), olive oil (1 tablespoon), and cinnamon (1 teaspoon).
  4. Pour the wet ingredients over the dry ingredients and mix well to coat everything evenly.
  5. Spread the muesli mixture evenly on a baking sheet.
  6. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
  7. Remove from oven and let cool completely before storing in an airtight container.
  8. Enjoy your Pink Appley Muesli with milk, yogurt, or your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

10g

Carbs

13g