Ingredients for Pink Pancakes
- 1 cup water
- 1 cup ricotta cheese
- Beet
- Pure Vanilla Extract
- 1/2 teaspoon ground cinnamon
- 2 cups pancake mix
- 1/2 cup diced apple
- Nonstick Cooking Spray
- 1/2 teaspoon vegetable oil
- Pure Maple Syrup
- Fresh fruit (such as berries) for garnish
- Powdered sugar (for garnish)
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How to Make Pink Pancakes
- In a blender or food processor, combine 1 cup water, 1 cup ricotta cheese, 1/2 cup beet puree, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Blend until smooth.
- Gently pour the blended mixture into a medium bowl. Add 2 cups pancake mix and 1/2 cup diced apple.
- Stir until just combined. Do not overmix; a slightly lumpy batter is best.
- Lightly coat a griddle or large non-stick pan with cooking spray and heat to medium-high heat.
- Add 1/2 teaspoon vegetable oil to the hot griddle.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Watch for bubbles to form on the surface before flipping.
- If the pancakes are browning too quickly, reduce the heat.
- Serve immediately and garnish with your favorite toppings such as maple syrup, fresh berries, and powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
30g
Carbs
5g
