Ingredients for Pink Sangria Tea
- 4 cups water
- 4 black tea bags
- 1/2 cup granulated sugar
- 1 (12 ounce) can cranberry juice cocktail
- 1 (750 ml) bottle chilled dry rosé wine
- fresh cranberries (optional, for garnish)
- orange slices (optional, for garnish)
- mint sprigs (optional, for garnish)
- ice (for serving)
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How to Make Pink Sangria Tea
- In a medium saucepan, bring 4 cups of water to a boil.
- Add 4 black tea bags (or your preferred tea type) to the boiling water. Cover and let steep for 5 minutes.
- Remove tea bags, gently squeezing to extract all the tea.
- Stir in 1/2 cup granulated sugar (or to taste) until completely dissolved.
- Let the tea cool completely to room temperature.
- Stir in 1 (12-ounce) can cranberry juice cocktail and 1 bottle (750ml) of chilled dry rosé wine.
- Pour the sangria tea over ice in glasses or a pitcher.
- Garnish with fresh cranberries, orange slices, or mint sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g
