Ingredients for Pinto Beans For Travis
- Dried Pinto Bean
- Chicken Broth
- Diced Tomatoes With Green Chilies
- Red Chilies
- Onion
- Celery
- Carrot
- Garlic
- Sazon Goya With Coriander And Annatto
- Chorizo Sausage
- 1 teaspoon salt
- Pepper
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How to Make Pinto Beans For Travis
- Soak 1 pound of pinto beans using the quick soak method as directed on the package.
- Drain and rinse the beans thoroughly.
- In a large stockpot, combine the soaked beans, 6 cups of water or broth, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of chopped onion, 2 cloves of minced garlic, and 1 bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 2 1/2 to 3 hours, or until beans are tender and the sauce has thickened.
- Stir in 1/4 cup of chopped cilantro before serving (optional).
- Serve the pinto beans over 2 cups of cooked long-grain white rice.
- For extra flavor, drizzle with Red Chili Honey (recipe below).
- This recipe can also be easily adapted for a slow cooker. Follow steps 1 & 2, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours, or high for 3-4 hours.
- **Red Chili Honey:**
- In a small saucepan, combine 1 cup of honey, 1 tablespoon of chili powder, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of garlic salt.
- Cook over low heat for 1 minute, stirring constantly, until well combined.
- Store any leftover Red Chili Honey in an airtight glass jar in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
25g
Fat
2g
Carbs
28g
