Ingredients for Pioneer Woman Oatmeal Crispies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- Sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- All Purpose Flour
- Table Salt
- 1 teaspoon baking soda
- 3 cups rolled oats
- Pecans
- 2 cups semi-sweet chocolate chips
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How to Make Pioneer Woman Oatmeal Crispies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- In a separate small bowl, whisk together the eggs and vanilla extract.
- Gradually add the egg mixture to the creamed butter and sugar, mixing until well combined.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts, rolled oats, and 1 cup of the chocolate chips.
- Fold in the remaining 1 cup of chocolate chips.
- Turn the dough out onto a sheet of wax paper or plastic wrap. Shape into a log (approximately 2 inches in diameter).
- Wrap tightly and refrigerate for at least 30 minutes, or until firm enough to slice.
- Once chilled, slice the dough into 1/4-inch thick rounds.
- Place the slices onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
166g
Fat
31g
Carbs
29g
