Ingredients for Pistachio Almond Butter
- Pistachio Nut
- Blanched Almond
- 1/4 cup unsalted butter
- 2 tablespoons honey
- Orange Rind
- 1 tablespoon orange juice
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How to Make Pistachio Almond Butter
- Add 1 cup shelled pistachios, 1/2 cup shelled almonds, 1/4 cup unsalted butter, 2 tablespoons honey, 1 teaspoon orange zest, and 1 tablespoon orange juice to a food processor.
- Process until the mixture is completely smooth and resembles a creamy butter, scraping down the sides as needed. This may take 5-7 minutes.
- Taste and adjust sweetness or add a pinch of salt if desired.
- Transfer to an airtight container. For optimal spreadability, let it sit at room temperature for 30 minutes after chilling.
- Serve with apple or pear slices, celery sticks, or enjoy by the spoonful!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
14g
Carbs
1g