Pistachio Almond Butter Recipe

Indulge in this homemade Pistachio Almond Butter – a vibrant, nutty spread bursting with flavor! Made with just a few simple ingredients, this recipe is quick, easy, and perfect for spreading on toast, apples, or enjoying straight from the spoon. Make it ahead and chill overnight for a firmer texture, then let it soften to your preferred consistency before serving. A delightful treat for breakfast, snack time, or dessert!

Prep Time 5 mins
Cook Time 15 mins
Calories 110.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Pistachio Almond Butter 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pistachio Almond Butter

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How to Make Pistachio Almond Butter

  1. Add 1 cup shelled pistachios, 1/2 cup shelled almonds, 1/4 cup unsalted butter, 2 tablespoons honey, 1 teaspoon orange zest, and 1 tablespoon orange juice to a food processor.
  2. Process until the mixture is completely smooth and resembles a creamy butter, scraping down the sides as needed. This may take 5-7 minutes.
  3. Taste and adjust sweetness or add a pinch of salt if desired.
  4. Transfer to an airtight container. For optimal spreadability, let it sit at room temperature for 30 minutes after chilling.
  5. Serve with apple or pear slices, celery sticks, or enjoy by the spoonful!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

14g

Carbs

1g