Ingredients for Pistachio Kiwi Dessert
- Butter
- Flour
- 1/2 cup shelled pistachios, some crushed, some whole for garnish
- Instant Pistachio Pudding Mix
- Milk
- Kiwi Fruits
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Whipped Topping
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How to Make Pistachio Kiwi Dessert
- In a medium bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, beating until well combined.
- Stir in the pistachio extract and fold in the whipped cream until just combined. Be careful not to overmix.
- Peel and slice the kiwis. Set aside.
- In a separate bowl, gently crush the pistachios (leave some whole for garnish).
- To assemble the dessert, layer the pistachio cream in the bottom of individual serving glasses or a larger dish.
- Arrange a layer of sliced kiwis over the pistachio cream.
- Repeat layers as desired, ending with a layer of pistachio cream.
- Sprinkle with crushed pistachios and whole pistachios for garnish.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
47g
Carbs
7g
