Pistachio Pie Recipe

Indulge in this creamy, dreamy Pistachio Pie! A simple recipe perfect for pistachio pudding lovers. This no-bake pie comes together quickly, leaving you with a delightful dessert ready in minutes. Get ready for a burst of pistachio flavor in every bite!

Prep Time 15 mins
Cook Time 15 mins
Calories 1628.5 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Pistachio Pie 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pistachio Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pistachio Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pistachio Pie

  1. In a large bowl, beat 8 ounces of Dream Whip with 1 cup of milk using an electric mixer until soft peaks form.
  2. Add 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract. Mix until well combined.
  3. Gradually add 3.4 ounces (1 package) of instant pistachio pudding mix and the remaining 1/2 cup of milk. Beat on medium-high speed until the mixture is thick, fluffy, and holds its shape.
  4. Pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

369g

Fat

138g

Carbs

62g