Ingredients for Pistachio Pie
- 8 ounces Dream Whip
- 1 1/2 cups milk
- Vanilla Extract
- Almond Extract
- Instant Pistachio Pudding Mix
- Graham Cracker Pie Crust
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How to Make Pistachio Pie
- In a large bowl, beat 8 ounces of Dream Whip with 1 cup of milk using an electric mixer until soft peaks form.
- Add 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract. Mix until well combined.
- Gradually add 3.4 ounces (1 package) of instant pistachio pudding mix and the remaining 1/2 cup of milk. Beat on medium-high speed until the mixture is thick, fluffy, and holds its shape.
- Pour the mixture into your favorite 9-inch pie crust (store-bought or homemade).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
369g
Fat
138g
Carbs
62g