Pizza Stromboli Recipe

Name: Pizza Stromboli
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: Serves 1 or more
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup warm water; Not found in recipe; Not found in recipe; Not found in recipe (3 cups + as needed all-purpose flour used instead); Not found in recipe; Not found in recipe (1 teaspoon dried oregano and 1/2 teaspoon dried basil used separately); 1 teaspoon + to taste salt; Not found in recipe (1 (28 ounce) can crushed tomatoes used as base for filling); 1/2 cup pepperoni slices; Not found in recipe (8 ounces shredded mozzarella cheese used instead); Not found in recipe; 8 ounces shredded mozzarella cheese; Not found in recipe; Not found in recipe; Not found in recipe; 1/2 cup sliced mushrooms; 1 teaspoon sugar; 2 tablespoons + for brushing olive oil; 3 cups + as needed all-purpose flour; 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; to taste pepper; 1/4 cup sliced green bell pepper

Experience the irresistible aroma and taste of a true bakery-style Pizza Stromboli! This recipe, originally from a Taste of Home magazine submission by John Morcom, a former bakery owner, is a family favorite. Prepare to be amazed as the pizza flavors explode in every delicious spiral slice. This recipe requires time for the dough to rise, so plan accordingly. Make the dough in your bread machine or by hand – the choice is yours! Get ready for an unforgettable culinary experience.

Prep Time 60 mins

Cook Time 120 mins

Calories 650.6 kcal

Protein 58g

Rating 4.1 (7 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pizza Stromboli

2 1/4 teaspoons active dry yeast
1 cup warm water
Not found in recipe
Not found in recipe
Not found in recipe (3 cups + as needed all-purpose flour used instead)
Not found in recipe
Not found in recipe (1 teaspoon dried oregano and 1/2 teaspoon dried basil used separately)
1 teaspoon + to taste salt
Not found in recipe (1 (28 ounce) can crushed tomatoes used as base for filling)
1/2 cup pepperoni slices
Not found in recipe (8 ounces shredded mozzarella cheese used instead)
Not found in recipe
8 ounces shredded mozzarella cheese
Not found in recipe
Not found in recipe
Not found in recipe
1/2 cup sliced mushrooms
1 teaspoon sugar
2 tablespoons + for brushing olive oil
3 cups + as needed all-purpose flour
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
to taste pepper
1/4 cup sliced green bell pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pizza Stromboli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pizza Stromboli

In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5 minutes until foamy.
Add 2 tablespoons olive oil, 1 teaspoon salt, and 3 cups all-purpose flour to the yeast mixture. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add more flour as needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Meanwhile, prepare your pizza filling: In a large bowl, combine 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, salt and pepper to taste, 8 ounces shredded mozzarella cheese, 1/2 cup pepperoni slices, 1/2 cup sliced mushrooms, and 1/4 cup sliced green bell pepper.
Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches).
Spread the pizza filling evenly over the dough, leaving a 1-inch border.
Starting at one of the long sides, tightly roll the dough into a log.
Pinch the seam to seal and curve the ends to form a horseshoe shape.
Place the stromboli seam-side down on a greased baking sheet.
Brush the top with olive oil and bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until golden brown.
Let cool slightly before slicing and serving. Enjoy!