Forktionary

Plain Raita Recipe

Beat the heat with this refreshing Plain Raita, a quintessential Indian yogurt dip! This simple recipe is ready in minutes and makes a perfect accompaniment to spicy curries, grilled meats, or as a light snack on a hot summer day. Cool, creamy, and incredibly flavorful, it's a must-try for any Indian food lover or anyone seeking a delicious and healthy side dish.

Prep Time 5 mins
Cook Time 2 mins
Calories 52.3 kcal
Protein 5g
Rating 4.6 (10 Reviews)
Plain Raita 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plain Raita

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How to Make Plain Raita

  1. In a medium bowl, whisk together the plain yogurt until smooth.
  2. Add the finely chopped cucumber, grated carrot, and finely chopped cilantro. Gently mix to combine.
  3. Stir in the lemon juice, salt, and cumin powder. Mix well to ensure all ingredients are evenly distributed.
  4. Taste and adjust seasonings as needed. Add more salt, lemon juice, or cumin to your preference.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the raita to chill. Serve cold.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

15g

Fat

8g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Lunch Side Dishes Eggs Dairy Asian Indian Easy No Cook Beginner Cook Dinner Party Kid Friendly Vegetarian Dips Dietary Comfort Food Novelty Taste Mood 3 Steps Or Less Technique