Ingredients for Please Try My Sweet Potato Pie
- All Purpose Flour
- ¼ teaspoon salt
- Shortening
- Ice Water
- 3 large sweet potatoes, peeled and cooked (about 2 lbs)
- ½ cup (1 stick) unsalted butter, melted
- White Sugar
- ¾ cup packed light brown sugar
- Evaporated Milk
- 2 large eggs
- Flour
- Ground Nutmeg
- Ground Cinnamon
- 1 teaspoon pure vanilla extract
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How to Make Please Try My Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust according to package directions or your preferred recipe. Roll out the dough and fit it into a 9-inch pie plate.
- In a large saucepan, combine the sweet potatoes, brown sugar, granulated sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Cook over medium heat, stirring frequently, until the sweet potatoes are tender and the mixture is smooth. This should take about 15-20 minutes.
- Pour the sweet potato filling into the prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
902g
Fat
248g
Carbs
144g