Please Try My Sweet Potato Pie Recipe

Calling all pie lovers! This sweet potato pie recipe is a delicious triumph – my very first attempt! I've combined elements from various recipes to create a unique and flavorful filling, perfectly complemented by a flaky, store-bought crust (recipe source linked below!). I'm eager for your honest feedback – what do you think? Is it sweet enough? Does the spice blend work? Let me know in the comments!

Prep Time 45 mins
Cook Time 90 mins
Calories 3210 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Please Try My Sweet Potato Pie 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Please Try My Sweet Potato Pie

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How to Make Please Try My Sweet Potato Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust according to package directions or your preferred recipe. Roll out the dough and fit it into a 9-inch pie plate.
  3. In a large saucepan, combine the sweet potatoes, brown sugar, granulated sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
  4. Cook over medium heat, stirring frequently, until the sweet potatoes are tender and the mixture is smooth. This should take about 15-20 minutes.
  5. Pour the sweet potato filling into the prepared pie crust.
  6. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
  7. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

902g

Fat

248g

Carbs

144g