Ingrédients pour Please Try My Sweet Potato Pie
- All Purpose Flour
- ¼ teaspoon salt
- Shortening
- Ice Water
- 3 large sweet potatoes, peeled and cooked (about 2 lbs)
- ½ cup (1 stick) unsalted butter, melted
- White Sugar
- ¾ cup packed light brown sugar
- Evaporated Milk
- 2 large eggs
- Flour
- Ground Nutmeg
- Ground Cinnamon
- 1 teaspoon pure vanilla extract
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Comment préparer Please Try My Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust according to package directions or your preferred recipe. Roll out the dough and fit it into a 9-inch pie plate.
- In a large saucepan, combine the sweet potatoes, brown sugar, granulated sugar, butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
- Cook over medium heat, stirring frequently, until the sweet potatoes are tender and the mixture is smooth. This should take about 15-20 minutes.
- Pour the sweet potato filling into the prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
902g
Fat
248g
Carbs
144g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Pies And Tarts Desserts Potatoes Vegetables American Southern United States Potluck Heirloom Historical Holiday Event Picnic Pies Crusts Pastry Dough 2 Dietary Low Sodium Low In Something To Go 4 Hours Or Less
