Ingredients for Plum Date Chutney
- Red Onions
- Olive Oil
- Plums
- 150g pitted dates, chopped
- Light Muscovado Sugar
- Red Chile
- Limes, Juice Of
- Tamarind Paste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Plum Date Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Plum Date Chutney
- Preheat grill to medium-high heat. Line a grill pan with foil.
- In a bowl, toss 1 large red onion, thinly sliced, with 2 tablespoons olive oil. Spread in a single layer on the prepared grill pan.
- Grill onions for 12-15 minutes, or until softened and slightly charred, turning occasionally.
- While onions grill, combine 500g plums, pitted and sliced, 150g pitted dates, chopped, 2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves in a large bowl.
- Add the hot grilled onions to the bowl with the plums and other ingredients. Stir gently to combine.
- Let the chutney marinate for at least 1 hour at room temperature. Taste and adjust seasoning with salt, pepper, and up to 1 tablespoon of extra sugar to your liking.
- Serve with cold meats, cheeses, or stuffed into pita bread with strong cheese. Store leftovers in an airtight container in the refrigerator for up to one week (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
6g
Carbs
7g
