Plum Sauce Recipe

Whip up this incredibly easy and versatile plum sauce in just 5 minutes! Sweet and tangy, it's perfect for dipping fried wonton wrappers, succulent grilled octopus, or adding a burst of flavor to your favorite salads. This vibrant sauce is a delicious addition to your next meal!

Prep Time 5 mins
Cook Time 5 mins
Calories 1731.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Plum Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum Sauce

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How to Make Plum Sauce

  1. In a small saucepan, combine 1 cup plum preserves, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon grated ginger.
  2. Bring the mixture to a simmer over medium heat, stirring constantly.
  3. Reduce heat to low and cook for 2-3 minutes, or until slightly thickened and heated through.
  4. Remove from heat and let cool slightly before serving. Enjoy as a dip for fried wonton wrappers, slices of grilled or cooked octopus, or as a vibrant salad dressing.

Nutrition Information (Approximate per serving)

Sodium

250 g

Sugar

400g

Fat

83g

Carbs

55g