Ingredients for Plum Sauce
- 1/4 cup rice vinegar
- Sugar
- 1 cup plum preserves
- 1 tablespoon sesame oil
- Ground Black Pepper
- Salt
- Roasted Sesame Seeds
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
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How to Make Plum Sauce
- In a small saucepan, combine 1 cup plum preserves, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon grated ginger.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and cook for 2-3 minutes, or until slightly thickened and heated through.
- Remove from heat and let cool slightly before serving. Enjoy as a dip for fried wonton wrappers, slices of grilled or cooked octopus, or as a vibrant salad dressing.
Nutrition Information (Approximate per serving)
Sodium
250 g
Sugar
400g
Fat
83g
Carbs
55g