Ingredients for Pms Brownies Aka Cheesecake Topped Brownies
- 1 box (15.25 oz) brownie mix
- 8 ounces cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 tablespoons cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 large egg
- Vanilla Extract
- Chocolate Frosting
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How to Make Pms Brownies Aka Cheesecake Topped Brownies
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Prepare one box (typically 15.25 oz) of your favorite brownie mix according to package directions.
- Spread the brownie batter evenly into the prepared baking pan.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup (1/2 stick) of softened unsalted butter, and 2 tablespoons of cornstarch until light and fluffy.
- Gradually beat in 1 (14 ounce) can of sweetened condensed milk, 1 large egg, and 1 teaspoon of vanilla extract until completely smooth and well combined.
- Pour the cream cheese mixture evenly over the brownie batter in the pan.
- Bake for 45-50 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely before frosting.
- Frost with your favorite chocolate frosting (recipe suggestions below).
- Cut into bars and serve. Store covered in the refrigerator or freeze in a single layer for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
95g
Fat
32g
Carbs
16g
