Ingredients for Cream Cheese Fudge Brownie Pie
- 1 (9-inch) prepared pie crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Vanilla Extract
- Eggs
- 1 box (15.25 ounces) brownie mix
- 1/3 cup vegetable oil
- 1 tablespoon water (for fudge)
- 1/2 cup chopped pecans
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How to Make Cream Cheese Fudge Brownie Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg.
- Beat with an electric mixer until smooth and creamy. Set aside.
- Reserve the hot fudge packet from a standard brownie mix for topping later.
- In a large bowl, combine the brownie mix (from a standard box), 1/3 cup vegetable oil, 1 tablespoon water, and 2 large eggs.
- Beat with a spoon for 50 strokes, or until well combined.
- Spread 1/2 cup of the brownie batter evenly into the bottom of a 9-inch pie crust-lined pan.
- Carefully spoon and spread the cream cheese mixture evenly over the brownie layer.
- Top with the remaining brownie batter, spreading evenly.
- Sprinkle with 1/2 cup chopped pecans.
- Bake for 40-50 minutes, or until the center is puffed and the crust is golden brown. If the crust edges start to brown too quickly, cover them loosely with strips of aluminum foil after 15-20 minutes of baking.
- While the pie is baking, place the reserved hot fudge packet in a small microwave-safe bowl. Microwave on high for 30 seconds.
- Stir in 1 tablespoon of water until smooth.
- Once the pie is baked, let it cool completely on a wire rack.
- Drizzle the warm fudge sauce over the cooled pie before serving.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
189g
Fat
455g
Carbs
157g
