Poached Cherries Recipe

Indulge in the exquisite flavors of this classic French dessert! Perfectly poached cherries simmer in a fragrant vanilla and lemon syrup, creating a sophisticated treat perfect for any occasion. This elegant recipe, originally shared for the Zaar World Tour 2006, is easy to make and sure to impress. Use it as a delightful standalone dessert, a stunning cake garnish, a luscious crepe filling, or a decadent ice cream topping.

Prep Time 10 mins
Cook Time 35 mins
Calories 253.9 kcal
Protein 3g
Rating Be the first
Poached Cherries 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Poached Cherries

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How to Make Poached Cherries

  1. Combine 1 cup water, 1 cup granulated sugar, 1 vanilla bean (split and seeds scraped), and the zest of 1 lemon in a medium saucepan.
  2. Place over low heat and stir constantly until the sugar dissolves completely.
  3. Increase the heat to high and bring the syrup to a rolling boil.
  4. Gently stir in 2 cups fresh cherries (pitted) and the juice of 1 lemon.
  5. Cover the saucepan with a lid slightly smaller than the pan's diameter to keep the cherries submerged in the syrup.
  6. Reduce heat to low, cover, and simmer for 8-10 minutes, or until the cherries are tender but still hold their shape.
  7. Remove from heat and allow the cherries to cool completely in the syrup, still covered.
  8. Transfer the poached cherries and syrup to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  9. **To Serve:** Enjoy the poached cherries as is, garnished with a dollop of whipped cream. Alternatively, use them as a stunning garnish for cakes, a luxurious filling for crepes, or a sophisticated topping for ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

238g

Fat

0g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Poached Cherries?

Poached Cherries takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Poached Cherries?

Poached Cherries has approximately 253.9 calories per serving, with about 3 g protein, 21 g carbohydrates and 0 g fat.

What ingredients do I need for Poached Cherries?

The key ingredients for Poached Cherries are Water, Vanilla Bean, Sugar, Lemon, Zest Of, Fresh Lemon Juice, Cherries. See the full list with measurements above.

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