Ingredients for Poached Cherries
- 1 cup water
- 1 vanilla bean (split and seeds scraped)
- 1 cup granulated sugar
- Lemon, Zest Of
- Fresh Lemon Juice
- Cherries
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How to Make Poached Cherries
- Combine 1 cup water, 1 cup granulated sugar, 1 vanilla bean (split and seeds scraped), and the zest of 1 lemon in a medium saucepan.
- Place over low heat and stir constantly until the sugar dissolves completely.
- Increase the heat to high and bring the syrup to a rolling boil.
- Gently stir in 2 cups fresh cherries (pitted) and the juice of 1 lemon.
- Cover the saucepan with a lid slightly smaller than the pan's diameter to keep the cherries submerged in the syrup.
- Reduce heat to low, cover, and simmer for 8-10 minutes, or until the cherries are tender but still hold their shape.
- Remove from heat and allow the cherries to cool completely in the syrup, still covered.
- Transfer the poached cherries and syrup to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- **To Serve:** Enjoy the poached cherries as is, garnished with a dollop of whipped cream. Alternatively, use them as a stunning garnish for cakes, a luxurious filling for crepes, or a sophisticated topping for ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
238g
Fat
0g
Carbs
21g
