Ingredients for Beth S Best Tuna Salad
- Tuna In Water
- Celery Ribs
- Sweet Red Onion
- Granny Smith Apple
- Hardboiled Egg
- Dill Pickle Relish
- Sweet Pickle Relish
- Dried Parsley Flakes
- Lemon Juice
- Balsamic Vinaigrette
- Capers
- Miracle Whip Light
- Grainy Mustard
How to Make Beth S Best Tuna Salad
- Drain one (5 ounce) can of tuna in a colander over the sink for 5 minutes.
- Gently flake the drained tuna with a fork in a medium-sized bowl.
- Add 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, and 1/4 cup mayonnaise. Stir to combine.
- Stir in 1 tablespoon yellow mustard and 2 tablespoons Miracle Whip. Taste and adjust seasonings as needed, adding more Miracle Whip or mustard to your preference.
- Season generously with salt and freshly ground black pepper (about 1/4 teaspoon each).
- Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
6g
Carbs
2g
