Ingredients for Beth's Best Tuna Salad
- 1 (5 ounce) can tuna in water, drained
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Granny Smith Apple
- Hardboiled Egg
- Dill Pickle Relish
- Sweet Pickle Relish
- Dried Parsley Flakes
- Lemon Juice
- Balsamic Vinaigrette
- Capers
- 2 tablespoons Miracle Whip
- 1 tablespoon yellow mustard
- 2 tablespoons chopped fresh dill
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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How to Make Beth's Best Tuna Salad
- Drain one (5 ounce) can of tuna in a colander over the sink for 5 minutes.
- Gently flake the drained tuna with a fork in a medium-sized bowl.
- Add 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, and 1/4 cup mayonnaise. Stir to combine.
- Stir in 1 tablespoon yellow mustard and 2 tablespoons Miracle Whip. Taste and adjust seasonings as needed, adding more Miracle Whip or mustard to your preference.
- Season generously with salt and freshly ground black pepper (about 1/4 teaspoon each).
- Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
6g
Carbs
2g
