Ingredients for Sausage And Cabbage Soup For The Crock Pot
- Polish Sausage
- Extra Virgin Olive Oil
- Chicken Broth
- 2 cups water
- Green Cabbage
- 2 large carrots, peeled and chopped
- White Onion
- Garlic Cloves
- 1 teaspoon caraway seeds
- 1 teaspoon Italian seasoning
- 1/2 teaspoon celery salt
- Garlic Powder
- Black Pepper
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How to Make Sausage And Cabbage Soup For The Crock Pot
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 lb Italian sausage (casings removed) and sauté until browned and cooked through, breaking it up with a spoon.
- Transfer the cooked sausage to your crock-pot.
- Add 6 cups chopped green cabbage, 2 chopped carrots, 4 minced garlic cloves, 1 chopped onion, 1 teaspoon caraway seeds, 1 teaspoon Italian seasoning, and 1/2 teaspoon celery salt to the crock-pot.
- Pour in 4 cups of broth and 2 cups of water.
- Cook on high for 2 hours, stirring occasionally.
- Season with salt and pepper to taste.
- Continue cooking on high for another 3 hours, or until the carrots are tender and the cabbage is cooked through. Stir occasionally.
- Enjoy your delicious Sausage and Cabbage Soup!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
33g
Fat
42g
Carbs
5g
