Ingredients for Stuffed Cabbage Old Country Style
- Cabbage
- Hamburger
- Polish Sausage
- Rice
- Canned Tomatoes
- 1 medium onion, chopped
- 2 cups beef broth
- Garlic Cloves
- Basil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon paprika
- Thyme
- Pizza Sauce
- Worcestershire Sauce
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How to Make Stuffed Cabbage Old Country Style
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the cooked rice, tomato paste, diced tomatoes, tomato sauce, paprika, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, remove the cores from the cabbage leaves. You can do this by cutting out the core or carefully boiling the cabbage for a few minutes to loosen the leaves.
- Place about 1/2 cup of the meat mixture onto each cabbage leaf and roll tightly. Place seam-down in a large pot.
- Pour beef broth into the pot, ensuring the cabbage rolls are mostly submerged. Add water if necessary.
- Bring the pot to a boil, then reduce heat to low, cover, and simmer for 1 hour and 15 minutes, or until the cabbage is tender.
- Serve hot, optionally garnished with fresh parsley or sour cream.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
36g
Fat
56g
Carbs
10g
